10/04/2012 ÿú This suggests that that would be about 3.756 teaspoons (3 3/4 teaspoons) of granulated gelatin. Estimating the agar conversion, it suggests 1 1/4 teaspoon of the powdered agar. I guess I need to contemplate this a bit more before I test this conversion theory and apply it to Iron Chef Chen?s ?Almond Pudding?.
01/07/2000 ÿú Gelatine. Agar-Agar Rene Gagnaux. Faustregel: 8 g Agar-Agar reicht fuer 5 dl Fluessigkeit und ersetzt 5. bis 6 Bl„tter Gelatine. Im Gegensatz zu Gelatine, die nur heiss aufgel”st, aber nicht gekocht. werden duerfen, muss Agar-Agar 1 bis 2 Minuten kochen,.
07/02/2014 ÿú I would like to try making it again but this time using agar - agar as it's vegetarian and much healthier and cleaner as I'm not a fan of using gelatin. Would like to ask how much agar - agar should I substitute. For example, 1 tea spoon of gelatin equals to how many teaspoon/tablespoon of agar - agar .
27/01/2012 ÿú China grass or Agar Agar or Kanten is a sea weed and completely vegetarian. It gives a smooth, glossy finish and many chefs prefer to use it over gelatin. China grass, if used properly sets easily at room temperature. The method of using Agar Agar or Gelatin (which is derived from the collagen inside animals? skin and bones) may be the same.
All you need to know about Agar Agar - Love is in my Tummy, Substituting Agar For Gelatin | tastingmenu, Substituting Agar for Gelatin - Vegan Nutritionista, All you need to know about Agar Agar - Love is in my Tummy, For the conversion, you can substitute agar in for gelatin in equal amounts, 1:1. Keep in mind that this means for agar powder. If you have agar flakes, you will need to use more of them, 1 Tablespoon of agar flakes is equal to 1 teaspoon of agar powder.;"